Santa Teresa 1796 is a highly regarded Venezuelan rum known for its exceptional quality and craftsmanship. Produced by the Santa Teresa Distillery, which has a long history of rum production dating back to 1796, hence the name of the rum.
Tasting Notes:
- Color: Santa Teresa 1796 typically displays a deep and rich amber color, a result of its aging process.
- Aroma: The rum offers an aromatic bouquet with notes of caramel, toffee, dark chocolate, vanilla, and dried fruits. It also often has a complex and inviting nose.
- Taste: Known for its smooth and velvety texture. It features flavors of honey, molasses, nuts, and spices, with a balanced sweetness. The rum has a long and satisfying finish, characterized by its depth and complexity.
Aging Process: Santa Teresa 1796 undergoes a unique aging process. A solera-aged rum, thus a blend of rums from various vintages, aged in a series of barrels. The solera system allows for a continuous blending and maturation process, resulting in a harmonious and refined final product.
Region: Santa Teresa, a respected Venezuelan rum producer, and their rums are crafted in the Hacienda Santa Teresa distillery in Venezuela.
Presentation: Often presented in an elegant and distinctive bottle that reflects the brand’s heritage and commitment to quality. The bottle design is typically reminiscent of the historic Santa Teresa estate.
Awards: Having received numerous awards and accolades for its exceptional quality and flavor profile, further cementing its reputation as a premium rum.
A sipping rum, meant to be enjoyed neat or with a single ice cube to enhance its flavors. Often considered a top choice among rum connoisseurs and enthusiasts for its depth and complexity. Availability of Santa Teresa 1796 may vary by region, so it’s advisable to check with authorized retailers or the official Santa Teresa website for the most up-to-date information and availability.