Antica Sambuca With Banana Flavour

Indulge in Sweet Elegance: Antica Sambuca’s Banana Infusion

Discover a new realm of sensory pleasure with Antica Sambuca Banana Flavour Liqueur. This exquisite libation marries the timeless essence of anise with subtle, delightful notes of banana, creating a luscious and versatile drink. Whether savored on its own, served chilled, or expertly mixed into your favorite cocktails, this liqueur promises a sweet and soft taste experience that transcends expectations.

Crafted with Precision and Passion

The excellence of Antica Sambuca lies in the meticulous combination of exceptional ingredients and artisanal production techniques. The core ingredients include anise stars, a curated blend of 17 herbs and spices, alcohol distilled from sugar beet molasses, water, and high-quality sugar extracted from sugar beet.

The anise stars, rich in anethole oil, are carefully steam-distilled to obtain the distinctive anise distillate. This process involves an intricate mix of wormwood, cinnamon, fennel, white pepper, iris, bitter orange, sweet orange, coriander, and more. Therefore resulting in a harmonious flavor profile.

Alcohol, a key player in this symphony of tastes, undergoes distillation to perfection. Extracted from sugar beet molasses, it not only contributes to the spirit’s alcohol content but also aids in extracting aromatic essences from the herbs and spices. The addition of water, combined with alcohol, plays a crucial role in achieving the ideal balance of flavors.

The sugar used in Antica Sambuca is of the highest quality. Thus ensuring a colorless and crystalline final product – a hallmark of a premium spirit. This careful selection and processing of ingredients elevate Antica Sambuca to a class of its own.

The Art of Distillation

At the heart of Antica Sambuca is the meticulously prepared anise distillate. Using a copper still dating back to the late 1940s with a bain-marie system, Rossi D’Asiago distillers achieve uniform temperatures throughout the distillation process. This ensures the preservation of all aromatic substances. Thus resulting in a crystal-clear, intensely flavored liquid with an impressive alcohol strength of about 70% abv.

The final touch involves mixing the distilled liquid with a syrup of sugar and water, meticulously bringing the alcoholic content down to a perfect 38% vol. This process encapsulates the passion and dedication that goes into creating Antica Sambuca with Banana Flavour, a testament to Italian craftsmanship and centuries-old traditions. Indulge in the extraordinary – make Antica Sambuca with Banana Flavour your choice for a refined and delightful drinking experience.