Kopke Fine Ruby Port: A Timeless Classic from the Oldest Port Wine House
Indulge in the rich heritage and exquisite flavor of Kopke Fine Ruby Port, crafted by the world’s oldest port wine house, established in 1638. This exceptional port embodies centuries of winemaking tradition, offering a delightful experience for both connoisseurs and newcomers alike.
Exceptional Vinification Process
The journey of Kopke Fine Ruby Port begins with hand-picked grapes, harvested at their optimal ripeness. :contentReference[oaicite:0]{index=0} These grapes undergo destemming and crushing before a meticulous maceration process extracts their vibrant color, robust tannins, and aromatic qualities. Fermentation occurs in stainless steel vats at controlled temperatures between 28-30°C, ensuring the preservation of the wine’s inherent characteristics. Once the desired sweetness level is achieved, grape brandy is added, fortifying the wine and creating its distinctive profile.
Masterful Blending and Aging
Kopke Fine Ruby Port is a harmonious blend of wines from various harvests, each contributing unique attributes. These wines mature in stainless steel and wooden vats for a minimum of three years, resulting in a rich and aromatic port with the perfect balance of sweetness.
Tasting Notes: A Symphony of Flavors
This fine ruby port showcases a deep ruby color with a garnet rim, hinting at its depth and complexity. The classic bouquet reveals the liveliness of young fruits, achieving a delicate balance that entices the senses. On the palate, it is firm and powerful, exhibiting fresh fruit flavors and delivering a long, harmonious finish.
Perfect Pairings: Elevate Your Culinary Experience
Enhance your dining occasions by pairing Kopke Fine Ruby Port with a variety of delectable dishes. Its versatility shines when enjoyed alongside:
- Strawberry and yogurt mousse
- Red berry clafouti
- Camembert millefeuille with raspberries and rosemary
- Dark chocolate desserts
- Rich cheeses, such as blue cheese
Serving this port at a temperature between 12 and 14ºC will further accentuate its delightful flavors.
Vineyard and Terroir: The Essence of Douro
The grapes for Kopke Fine Ruby Port are sourced from traditional Douro grape varieties, cultivated in vineyards planted across horizontal terraces on schist-sandstone (greywacke) soils, interspersed with granite in some areas. :contentReference[oaicite:5]{index=5} This unique terroir imparts distinctive characteristics to the wine, reflecting the rich heritage of the region.
Technical Details: The Art of Winemaking
Under the expert guidance of winemaker Carlos Alves, Fine Ruby Port boasts the following specifications:
- Alcohol content: 19.5%
- pH: 3.61
- Total acidity: 4.70 g/dm³
- Reducing sugars: 102.00 g/dm³
These precise measurements ensure a well-balanced and delightful port wine.
Storage Recommendations: Preserving Excellence
To maintain the exceptional quality of Kopke Fine Ruby Port, store the bottle in a cool, dry place, sheltered from direct light and temperature fluctuations. :contentReference[oaicite:7]{index=7} This careful storage will preserve the wine’s integrity, allowing you to enjoy its rich flavors whenever you choose.
Experience the timeless elegance of Kopke Fine Ruby Port and savor a wine that embodies centuries of tradition and expertise. Whether celebrating special occasions or enjoying a quiet evening, this port offers a truly memorable experience.