KI NO BAI Japanese Ume & Haskap Berry Liqueur
Discover the exceptional character of KI NO BAI, a premium Japanese ume liqueur that beautifully combines traditional Kyoto craftsmanship with classic British inspiration. The name “BAI” translates to ume plums, and this remarkable spirit perfectly represents the philosophy of East meets West. Crafted using an expertly refined version of award-winning Kyoto gin, KI NO BAI delivers a sophisticated balance of fruit, botanicals, and delicate sweetness that appeals to both gin enthusiasts and lovers of premium fruit liqueurs.
Inspired by the traditional British method of infusing gin with sloe berries, KI NO BAI introduces an authentic Japanese twist by replacing sloes with perfectly ripe Kyoto-grown ume plums and rare haskap berries from Hokkaido. The result is a unique Japanese liqueur with remarkable depth, vibrant fruit character, and elegant complexity.
Traditional Japanese Craftsmanship
Every bottle of KI NO BAI begins with carefully selected ume plums harvested from Akio Tanaka’s farm, located south of Uji in Kyoto. The fruit is picked at peak ripeness before being slowly macerated for several months in a specially adapted version of Kyoto’s award-winning gin. Once the desired extraction is achieved, the plums are removed, allowing the spirit to develop its distinctive character.
Next, rare haskap berries from Japan’s northern island of Hokkaido are infused for a short period to enhance the liqueur with vibrant berry notes and natural complexity. Finally, Japanese sugar from Hokkaido is added to create a perfectly balanced sweetness that complements the fresh fruit without overpowering the botanical profile.
Exceptional Botanical Selection
KI NO BAI is crafted using an impressive collection of premium Japanese botanicals that create layers of flavour in every sip. Its carefully chosen ingredients include juniper berry, orris root, and Akamatsu pine, complemented by bright citrus notes of yuzu and lemon. Herbal accents from Sanshō pepper and kinome provide gentle spice, while fresh ginger adds warmth and depth.
The recipe is further elevated with luxurious Gyokuro green tea, bamboo leaves, aromatic red shiso leaves, Japanese ume plums, and rare haskap berries. Together, these ingredients create an elegant harmony that makes KI NO BAI unlike any other fruit liqueur available.
Tasting Notes
KI NO BAI immediately impresses with its beautiful ruby red appearance and silky texture. On the nose, inviting aromas of blackcurrant and ripe cherries create an elegant first impression. The palate unfolds with subtle hints of almonds and delicate pine cones, offering remarkable complexity while maintaining exceptional balance. The finish is medium in length, where sweet and sour notes work together seamlessly, leaving a refreshing and memorable impression after every sip.
Serving Suggestions
This versatile Japanese liqueur is delicious served chilled over ice, enjoyed with premium tonic water, or paired with sparkling wine for an elegant aperitif. It also performs beautifully in creative cocktails, where its rich fruit character and refined botainical profile add depth and sophistication. Whether served before dinner or enjoyed as an after-dinner indulgence, KI NO BAI delivers a memorable drinking experience on every occasion.
Inspired by Kyoto Heritage
Beyond the liquid itself, KI NO BAI celebrates centuries of Japanese artistry. The elegant label was created in collaboration with Kira Karacho, part of the historic Karacho karakami atelier established in Kyoto in 1624. This partnership reflects the same dedication to craftsmanship, tradition, and attention to detail found inside every bottle.
Order today from FineSpiritsCY and experience the refined elegance of KI NO BAI. Whether you are expanding your premium Japanese spirits collection or searching for an unforgettable gift, this exceptional ume and haskap berry liqueur offers a truly distinctive taste of Kyoto that stands apart from ordinary fruit liqueurs.