Kujira Ryukyu 24 Year Old Bourbon Cask Japanese Whisky
Discover a Rare Japanese Rice Whisky from Okinawa
Kujira Ryukyu 24 Year Old Bourbon Cask is an exceptional Japanese whisky that showcases the rich heritage of Okinawa and the craftsmanship of Kumesen Shuzo. Distilled entirely from carefully selected rice and matured for more than 24 years in first-fill bourbon barrels, this rare expression delivers a distinctive tropical whisky experience unlike traditional malt whiskies. Thanks to the warm subtropical climate of the Ryukyu Islands, the whisky matures more rapidly while developing remarkable depth, bold aromas, and impressive complexity.
Produced in limited quantities, this small batch release offers whisky enthusiasts an opportunity to experience one of Japan’s most unique styles of whisky. Whether you are an experienced collector or searching for a premium gift, Kujira Ryukyu 24 Year Old Bourbon Cask stands out with its refined character and unforgettable flavour profile.
A Legacy of Innovation at Kumesen Shuzo
Established in 1952, Kumesen Shuzo built its reputation by producing traditional Awamori, Okinawa’s famous rice spirit. However, the distillery expanded its expertise in 1989 by experimenting with whisky maturation using various oak casks. Years of dedication eventually led to the creation of the acclaimed Kujira Ryukyu Whisky range, introducing whisky lovers to a completely different interpretation of Japanese whisky.
Unlike conventional whiskies made from barley, Kujira Ryukyu Whisky is crafted from 100% rice. This creates a smoother, lighter foundation that develops extraordinary complexity during its extended bourbon cask maturation. After more than two decades of aging, every bottle reflects the perfect balance between tradition, innovation, and the distinctive influence of Okinawa’s climate.
Tasting Notes
The nose immediately opens with fragrant herbs, elegant dried plum, rich prune, and refreshing mint candy. These inviting aromas create a sophisticated first impression that continues to evolve in the glass.
On the palate, sweet perfume combines beautifully with creamy vanilla, rich chocolate, gentle spice, and subtle smoky oak. Every sip reveals new layers of flavour while maintaining remarkable harmony and balance.
The finish is exceptionally long and satisfying, offering lingering notes of licorice, Japanese pepper, and delicate oak spice that remain long after the final sip.
Matured in First-Fill Bourbon Barrels
The use of first-fill bourbon barrels contributes generous layers of vanilla, caramel sweetness, toasted oak, and soft spice while allowing the delicate rice spirit to retain its elegant identity. The extended 24-year maturation further enhances the whisky’s complexity, producing a luxurious spirit with remarkable smoothness and depth.
Perfect for sipping neat or with a few drops of water, Kujira Ryukyu 24 Year Old Bourbon Cask is an outstanding addition to any premium whisky collection. Its rarity, age statement, and distinctive rice-based character make it a conversation piece for collectors and connoisseurs alike.
Experience one of Japan’s most distinctive aged whiskies and enjoy the remarkable craftsmanship of Okinawa. Order today from FineSpiritsCY and discover why Kujira Ryukyu 24 Year Old Bourbon Cask has become a favourite among lovers of rare Japanese whisky.