Monte Tondo Valpolicella DOC Superiore “San Pietro”
A Refined Valpolicella Superiore from Monte Tondo
Monte Tondo Valpolicella DOC Superiore “San Pietro” is an elegant Italian red wine that captures the character and tradition of the Valpolicella wine region. Produced in the DOC zone of Campiano, near Cazzano di Tramigna. This expressive red combines traditional grape varieties with careful winemaking to create a balanced and approachable wine. With an alcohol strength of 13% vol., “San Pietro” offers a pleasing combination of ripe fruit, floral aromas, gentle spice and subtle tannins.
Traditional Valpolicella Grape Blend
The wine is made from a classic blend of 55% Corvina, 30% Rondinella and 15% Molinara. Corvina provides the wine with its characteristic cherry fruit and structure, while Rondinella contributes freshness, colour and additional fruit complexity. Meanwhile, Molinara adds brightness and balance to the blend. Together, these traditional Valpolicella varieties create a harmonious wine with a distinctly Italian personality.
The grapes are harvested by hand during the first ten days of October. After harvesting, they are left to undergo a controlled semi-drying process for approximately 20 to 30 days in special dry and well-ventilated rooms known as “fruttai”. This traditional technique concentrates the grapes and contributes additional depth and richness to the finished wine.
Careful Vinification and Barrel Ageing
Following the drying period, the grapes are pressed and macerated with their skins for six days. The wine then spends five months ageing in barrels, allowing its fruit character to integrate with gentle woody nuances while developing greater smoothness and complexity. With 2.5 g/L of residual sugar and total acidity of 5.5 g/L, the wine maintains a well-balanced profile without losing its fresh character.
Tasting Notes
In the glass, Monte Tondo “San Pietro” displays an attractive ruby-red colour with purple reflections. On the nose, it is complex and aromatic, revealing rich floral notes of violets and roses alongside powerful aromas of cherries and sour black cherries. A delicate hint of spice adds further interest.
On the palate, the wine is well-balanced, smooth and pleasantly fruity. Light tannins provide structure, while the slightly dry, smooth finish makes it an enjoyable choice for both relaxed drinking and food pairing.
Food Pairing and Serving
This Valpolicella Superiore pairs particularly well with nourishing first courses, hearty pasta dishes, entrecôte and grilled meats. Its combination of fruit, acidity and gentle tannins makes it versatile at the dining table. For the best expression of its aromas and flavours, serve Monte Tondo “San Pietro” at 12–15°C.
Order today from FineSpiritsCY to experience the character and tradition of Monte Tondo Valpolicella DOC Superiore “San Pietro”.