Ca Erto Valpolicella Superiore DOC
A Classic Valpolicella Superiore from Veneto
Ca Erto Valpolicella Superiore DOC is an elegant Italian red wine that showcases the character and tradition of the Valpolicella region in Veneto. Produced from a carefully selected blend of 55% Corvina, 30% Rondinella and 15% Molinara, this Valpolicella Superiore delivers a beautifully balanced combination of ripe fruit, floral aromas and gentle spice. With an alcohol content of 13.0%, it offers enough structure for hearty dishes while remaining smooth and approachable.
The grapes come from vineyards in the Valpolicella Superiore DOC area, specifically around Campiano, above Cazzano di Tramigna. The producers hand-pick the grapes during the first ten days of October, carefully selecting fruit at the ideal stage of ripeness. Following the harvest, the grapes undergo a controlled semi-drying process for approximately 20 to 30 days in special, dry and well-ventilated rooms known as “fruttai”. This traditional technique helps concentrate the fruit character and contributes additional depth to the finished wine.
Traditional Vinification and Oak Ageing
After the semi-drying period, the grapes are pressed and macerated with their skins for 7 to 10 days at a controlled temperature ranging from 18°C to 30°C. This process extracts colour, flavour and structure while preserving the natural character of the grapes. The wine then matures in barriques and tonneaux for eight months, allowing the oak to complement rather than overpower the fruit.
Finally, Ca Erto Valpolicella Superiore DOC spends a minimum of four months ageing in the bottle before release. As a result, the wine develops greater harmony and integration between its fruit, acidity and tannins.
Tasting Notes
In the glass, the wine displays an attractive ruby-red colour with purple reflections. On the nose, it is complex and expressive, combining rich floral aromas of violets and roses with powerful notes of cherries and sour black cherries. Subtle spicy nuances add another layer of character and make the aroma particularly inviting.
On the palate, Ca Erto Valpolicella Superiore is well balanced, with refreshing acidity, soft fruit and light tannins. The finish is smooth and gently structured, making the wine both satisfying and easy to enjoy with food.
Food Pairing and Serving
This Italian red wine pairs particularly well with nourishing first courses, pasta with rich sauces, entrecôte and grilled meats. Its combination of fruit, acidity and gentle tannic structure also makes it a versatile choice for a relaxed dinner or a traditional Italian meal.
For the best experience, serve Ca Erto Valpolicella Superiore DOC at 16–17°C. With its traditional production, distinctive Veneto character and refined balance, it is an excellent choice for anyone looking to discover a classic Valpolicella Superiore. Now available at FineSpiritsCY, where you can order this expressive Italian red wine for your next occasion.