Tasting Notes:
Aroma: Intense and smoky, with maritime notes of sea spray and a touch of medicinal character.
Palate: Layers of peat smoke, followed by flavors of dark chocolate, brine, and a hint of vanilla sweetness.
Finish: A long and satisfying conclusion, with lingering smokiness and a touch of earthy
The final release in Douglas Laing's Big Peat Vintage Trilogy, the Black Edition is a 27-year-old Islay blended malt whisky distilled in 1992. Smoky, salty aromas of bonfires on the beach fill the nose, alongside cookie dough, new leather and floral barley. The palate offers notes of candied citrus, heather
Indulge in the essence of Islay with Douglas Laing's Big Peat, a small batch bottling that embodies the spirit of this renowned whisky region.
Crafted without color additives or chill-filtration, Big Peat is a bold blend of Islay Malt Whiskies, including treasures like Ardbeg, Caol Ila, Bowmore, and the elusive Port
Big Peat Douglas Laing's Global Travellers' Edition is a testament to the rugged beauty and bold flavors of Islay's Single Malt Scotch Whiskies.
Bottled at 48% ABV and available exclusively on DouglasLaing.com and in Travel Retail, this remarkable expression captures the essence of Islay with its intense aroma and palate.