Embark on a sensory voyage with Fernet-Branca, an elixir steeped in history since its inception in 1845.
Crafted from a clandestine blend of 27 herbs, spices, and roots sourced from distant corners of the globe, each component contributes to its distinctive allure.
From the rhubarb of China to the Genziana of France,
The Fratelli Branca Distillerie S.r.l. is an Italian family business from Milan. Already in 1845 Bernadino Branca together with his brothers Luigi and Giuseppe started to produce and distribute the bitter Fernet-Branca. Brancamenta is an amaro with a fine mint note. It is aged for over a year in handmade
