Aalborg Jubilaemus Akvavit
The Story
Aalborg Jubilaemus Akvavit emerged onto the scene in 1946, commemorating a century since the inception of Aalborg Taffel Akvavit, hence its moniker.
The Experience
Crafted as a golden emblem of luxury, this aquavit is a symphony of dill and coriander seed distillates, harmonized with the essence of American white oak. Unlike its counterparts, it stands distinct, devoid of caraway. This unique composition yields an elegant, well-balanced profile where dill and coriander reign supreme, accompanied by subtle undertones of star anise, citrus, and caramel.
Appearance: Clear and radiant with a light golden hue.
Aroma: Citrus notes dominate, with hints of orange zest and delicate accents of lime oil. Dill and licorice dance on the olfactory senses, with a whisper of star anise.
Taste: A gentle interplay of sweet caraway, dill, and citrus, reminiscent of oranges, caresses the palate, accompanied by the warmth of star anise.
Aftertaste: A finale of fresh coriander emerges, intertwining with dill in a lightly spiced denouement.
Food Pairings
Aalborg Jubilæums Akvavit is a versatile companion, enhancing the flavors of fish and pork dishes, as well as those infused with curry or inspired by Asian cuisine. Notably, it finds perfect resonance with the classic delicacy of curry herring.
Alcohol Strength
At 40% alcohol by volume, it embodies strength with sophistication.
Full And Soft
Its texture is both full-bodied and soft, offering a luxurious sensation with every sip.
Serving Temperature
Best enjoyed between 7 to 21°C, adaptable to any occasion, any time.
Aalborg Akvavit epitomizes the quintessential Danish aquavit, cherished and recurrently gracing Danish tables. With over 160 years of distilling mastery, it stands as a testament to the enduring legacy of Aalborg’s spirit-making craftsmanship. Aalborg Jubileum, born in 1946, a century after the founding of the Aalborg distillery, stands as a homage to Taffel Akvavit, embodying tradition, excellence, and celebration.
