Benriach 10 Year Old The Smoky Ten: A Sublime Fusion of Flavors
Crafted with Precision: The Art of Three Cask Maturation
Benriach The Smoky Ten emerges from a meticulous process, blending unpeated and peated spirits aged for a minimum of ten years. This unique whisky undergoes maturation in a harmonious trio of bourbon barrels, Jamaican rum casks, and toasted virgin oak. Through expert blending, these elements coalesce to unveil a symphony of flavors, from sunripe fruit to aromatic smoke, culminating in a beautifully balanced sweet and smoky finish.
Embracing Tradition: The Essence of Highland Peat
In the early 1970s, Benriach revitalized Speyside whisky-making by embracing the traditional method of using malted barley smoked with Highland peat. This ancient technique infuses Benriach’s peated whiskies with distinctively sweet and smoky nuances, enriching the whisky with depth and character.
A Sensory Journey: Tasting Notes Unveiled
- Colour: Bright gold
- Nose: Delight in the aroma of ripe orchard fruit syrup, complemented by a smoked honey glaze and hints of oak spice.
- Taste: Experience the essence of smoked applewood and honey maple, intertwined with spiced pear notes, leading to a lingering finish of fruit and smoked oak.
- Smoke Level: Rich
Meet Rachel Barrie: Master Blender Extraordinaire
Rachel Barrie, the mastermind behind Benriach’s exquisite creations, orchestrates a symphony of flavors through three cask maturation. Her expertise brings forth intense smoked applewood flavors, intertwined with honeyed sugar maple, all embraced by rich layers of smoke.
The Heritage of Benriach: A Legacy of Innovation
Founded in 1898 by John Duff, Benriach Distillery embodies a legacy of innovation and craftsmanship. Situated on the historic Riach farm in north Speyside, the distillery draws water from a mineral-rich aquifer, contributing to the whisky’s distinct character.
Exploring Flavor Possibilities: A Distinctive Approach
Benriach’s commitment to crafting exceptional whiskies is evident in its diverse range of styles, from classic unpeated to Highland peated and triple distilled. By marrying tradition with innovation and utilizing an eclectic selection of casks from around the world, Benriach pushes the boundaries of flavor, producing some of the most captivating whiskies in Speyside.
With Benriach 10 Year Old The Smoky Ten, embark on a journey of discovery and indulge in the rich tapestry of flavors meticulously woven into each sip. Experience the essence of Speyside whisky-making at its finest.