Benriach Smoke Season: A Captivating Speyside Single Malt Experience
The Tradition of Smoke in Speyside
Smoky whiskies might not be the first thing that comes to mind when you think of Speyside, but delve into its distilleries’ history, and you’ll find a rich tradition of heavily peated single malts dating back to the 19th century. Benriach Smoke Season pays homage to this tradition, offering a special edition that marries intense smokiness with exquisite sweetness.
Craftsmanship in Every Sip
Crafted with care, Smoke Season undergoes a unique two-cask maturation process, spending time in both American virgin oak and bourbon barrels. These carefully chosen wood types enhance the whisky’s toasted sweet notes, resulting in a truly exceptional drinking experience.
A Masterful Creation
Under the expert guidance of Master Blender Dr. Rachel Barrie, Smoke Season reaches new heights of intensity. With a finely tuned recipe, this expression stands as the most intensely smoked whisky ever released by the distillery.
Unveiling the Essence
Double Cask: The whisky’s journey begins with a double cask maturation process, ensuring a depth of flavor that captivates the senses.
Natural Cask-Imparted Colour: The burnished gold hue hints at the richness that awaits within each sip.
52.8% ABV: A bold alcohol content that amplifies the whisky’s robust character.
Tasting Adventure
Colour: Burnished gold
Nose: Indulge in the aroma of caramel smoke, oak spice, and hints of citrus peel, enticing you to take the first sip.
Taste: Experience the complex interplay of smoked dark vanilla, seared apple, and cinnamon, leading to a lingering finish of charred orange and sweetness.
Smoke Level: Intense
Rachel Barrie’s Vision
Master Blender Dr. Rachel Barrie encapsulates the essence of Smoke Season, describing it as a special time of year at the distillery. This new addition invites both novices and connoisseurs alike to discover the rich, sweet, and smoky character of Benriach single malt, a true testament to Speyside craftsmanship.
A Legacy of Excellence
Benriach’s journey traces back to 1898, when founder John Duff laid the foundation for the distillery. Nestled in the ruggedly beautiful landscape of north Speyside, Benriach draws water from a mineral-rich aquifer, contributing to its distinctive flavor profile.
Exploring Flavour Possibilities
With a commitment to tradition and innovation, Benriach distills three styles of whisky and utilizes an eclectic selection of casks from around the world. This approach allows their whisky makers to explore the full spectrum of flavor possibilities, resulting in some of the richest and most multi-layered whiskies in Speyside.
Experience the allure of Benriach Smoke Season, where tradition meets innovation in every sip.