Bottega Rose Gold 200ml 11.5%

SKU:8005829230265

In stock

5.00

Indulge in the effervescent allure of Bottega Rose Gold, a captivating Brut rosé sparkling wine crafted from the finest Pinot Nero grapes.

Delicately vinified, this sparkling gem epitomizes the essence of Lombardy’s winemaking mastery.

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Bottega Rose Gold: A Sparkling Elegance from Lombardy

Introduction

Indulge in the effervescent allure of Bottega Rose Gold, a captivating Brut rosé sparkling wine crafted from the finest Pinot Nero grapes. Delicately vinified, this sparkling gem epitomizes the essence of Lombardy’s winemaking mastery.

Production Area: Lombardy, Italy

Discovering the Terroir

In the heart of Lombardy, along the right bank of the Po River, lies a picturesque landscape adorned with gently sloping hills—an idyllic terrain for cultivating grapes. Here, amidst favorable climatic conditions, the Pinot Nero vine thrives, soaking up the nuances of its terroir.

Vineyard Details

  • Vine: Pinot Nero
  • Plants per Hectare: 4500
  • Training System: Guyot, Spur-pruned Cordon
  • Harvest Period: End of August – First day of September
  • Yield per Hectare: 70-80 q/Ha

Characteristics: A Symphony of Flavors

Unveiling the Essence

The production area boasts a temperate climate characterized by a wide temperature range, imparting richness to the grapes. Winters are dry, while summers are blessed with refreshing breezes, nurturing the vines to perfection. The soil, predominantly sedimentary with marl, offers an ideal foundation, comprising equal parts limestone and clay.

Production Process: Crafting Perfection

From Vine to Bottle

The journey of Bottega Rose Gold begins with meticulous hand-picking and destemming of the grapes. Following this, a gentle 24-hour cold maceration at 5°C facilitates the extraction of color substances and primary grape aromas. Subsequently, soft pressing separates the must from the skins, paving the way for fermentation at a controlled temperature of 18°C.

The Martinotti Method: A Touch of Innovation

Embracing the Martinotti method, the base wine undergoes a second fermentation in cuve close at 14°C, accompanied by selected yeasts. This meticulous process, coupled with extended lees contact, accentuates the wine’s depth and complexity. Before gracing the market, Bottega Rose Gold patiently matures in the cellar, allowing it to regain its equilibrium post-bottling.

Conclusion

Embark on a sensory journey with Bottega Rose Gold—a symphony of elegance and finesse meticulously crafted in the heart of Lombardy. Elevate your moments of celebration with this exquisite Brut rosé sparkling wine, a testament to the artistry and passion of Italian winemaking.

Weight 0.5 kg
Bottle Size

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