Cockburns Fine Ruby Port
CHARACTER
Indulge in the port that never says no. Cockburns Fine Ruby Port boasts unparalleled adaptability, blending seamlessly in any environment with its bright and fruity demeanor.
STYLE
Crafted from a fusion of young wines sourced across various harvests, this Fine Ruby undergoes a meticulous aging process in oak barrels for two to three years. Once matured, its journey continues, revealing its vibrant character wherever it lands.
GOES WELL WITH
Whether paired with a cheese board, a slice of decadent chocolate cake, or amidst late-night kitchen conversations, Cockburn’s Fine Ruby Port elevates any occasion.
Comfortably versatile, our ultra-adaptable Fine Ruby boasts a bright and fruity style that effortlessly integrates into any setting. Crafted from a selection of young wines spanning multiple vintages, it matures in oak for two to three years before unveiling its youthful red-fruit flavors to the world, ready to be savored alone or in a mix.
FLAVOUR PROFILE
Embrace its lively light ruby hue, teasing the senses with fresh red-fruit aromas of cherry and raspberry. Balanced with soft, fruity flavors, it gracefully concludes with a long, elegant finish.
SERVING
Savor the essence of this port in a generous wine glass at room temperature, or for a refreshing twist, enjoy it slightly chilled in warmer climates to relish its ripe fruit nuances. Perfect as a post-meal delight or a companion after a brisk cold-weather stroll. No decanting necessary. Consume within four to six weeks of opening for optimal enjoyment.
FOOD PAIRING
Elevate your culinary experience with Cockburn’s Fine Ruby, a delightful accompaniment to cheese or rich chocolate desserts. Alternatively, savor its splendor on its own or as a captivating addition to a mixed drink.
MIXING
The ‘Port & Lemon’ Transform your glass into an oasis of flavor. Start with ice, then pour 70ml of Cockburn’s Ruby. Add 20ml of sugar syrup and squeeze in 20ml of lemon juice. Top it off with 100ml of soda water, swirl gently, and garnish with a slice of lemon and a glacé cherry.
WINEMAKER
Charles Symington
TECHNICAL DETAILS
- Alcohol by Volume: 19% vol (20ºC)
- Total Acidity: 4.1 g/l tartaric acid
- Baumé: 3.4
- Allergy Advice: contains sulphites
With Cockburn’s Fine Ruby Port, embrace a world of versatile flavor, where every sip tells a story of craftsmanship and indulgence.
