Domaine Claude Nouveau Santenay Premier Cru 750ml 14%

SKU:376018230015

In stock

€33.50

Domaine Claude Nouveau Santenay Premier Cru Rouge Grand Clos Rousseau is an elegant and characterful red Burgundy wine that showcases the exceptional quality of Pinot Noir from the southern Côte de Beaune.

Produced in the prestigious Santenay Premier Cru appellation, this distinguished wine combines depth, complexity, and refined structure with the expressive fruit character typical of great Burgundy wines.

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Domaine Claude Nouveau Santenay Premier Cru Grand Clos Rousseau Rouge

An Elegant Burgundy Pinot Noir from Santenay Premier Cru

Domaine Claude Nouveau Santenay Premier Cru Rouge Grand Clos Rousseau is an elegant and characterful red Burgundy wine that showcases the exceptional quality of Pinot Noir from the southern Côte de Beaune. Produced in the prestigious Santenay Premier Cru appellation, this distinguished wine combines depth, complexity, and refined structure with the expressive fruit character typical of great Burgundy wines.

The Grand Clos Rousseau vineyard benefits from a particularly favourable location, sheltered from the wind by traditional dry-stone walls known as *murgers*. This natural protection contributes to the development of concentrated grapes, resulting in wines with impressive depth and complexity. Furthermore, the vineyard’s limestone-rich soils and favourable exposure help create a Pinot Noir with excellent balance and ageing potential.

Exceptional Terroir and Traditional Winemaking

The vineyard covers approximately 1.10 hectares and sits at an altitude of 250 metres, on slopes facing the morning sun. Its marl and clay-limestone soils provide an ideal environment for Pinot Noir, the grape variety responsible for some of Burgundy’s most celebrated red wines. The vines range between 30 and 62 years old, bringing maturity and character to the resulting wine.

Domaine Claude Nouveau follows traditional winemaking practices to preserve the quality and expression of the grapes. Harvesting takes place by hand, followed by complete destemming and a cold pre-fermentation maceration. The alcoholic fermentation then lasts between 15 and 18 days, with extraction techniques helping develop the wine’s colour, aromas, and structure.

After fermentation, the wine spends 12 months ageing in oak barrels, followed by another six months in stainless steel tanks. Finally, the producer bottles the wine without filtration or fining, preserving its natural character and complexity.

Tasting Notes – Rich, Complex and Refined

In the glass, this Santenay Premier Cru displays a brilliant purple-red colour with attractive dark cherry reflections. The nose reveals an expressive combination of blackcurrant, blackberry, and kirsch, accompanied by delicate liquorice and spicy nuances. Subtle hints of vanilla add further aromatic complexity.

On the palate, the wine offers a harmonious combination of supple body and impressive structure. Its fine texture and pleasant tannins create an elegant mouthfeel, while layers of dark fruit develop towards a persistent and satisfying finish. Moreover, its concentration and balance give it excellent ageing potential of approximately 10 to 15 years under suitable cellaring conditions.

Food Pairing and Serving Recommendations

This refined Burgundy Pinot Noir pairs beautifully with rich and flavourful dishes. Enjoy it alongside marinated game with sauce, beef fillet, or slow-cooked dishes such as braised beef. Additionally, its elegant structure complements mature cheeses, including Cîteaux and Reblochon.

For the best tasting experience, serve Domaine Claude Nouveau Santenay Premier Cru Grand Clos Rousseau at 15–16°C.

Discover Fine Burgundy Wines at FineSpiritsCY

Whether you are a Burgundy enthusiast, a Pinot Noir collector, or searching for an elegant red wine for a special dinner, this Santenay Premier Cru offers an outstanding expression of its terroir. Order today from FineSpiritsCY and discover the depth, elegance, and craftsmanship of Domaine Claude Nouveau.

Weight 2.15 kg
Bottle Size

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