Fettercairn Warehouse 2 Batch No. 003 Release 2022
Fettercairn Warehouse 2 Batch No.003 is the third release in their sought-after Warehouse Collection. This 2022 release captures the essence of Fettercairn’s innovative maturation process, utilizing their distinct Warehouse 2 to develop rich, complex flavors. Crafted from spirit distilled in 2015, the whisky was aged in a combination of hand-selected Ex-Bourbon Barrels, Rum Barrels, and French Red Wine Barriques, enhancing its depth and character.
Tasting Notes
Colour
Natural golden amber, embodying its well-aged and carefully curated maturation process.
Nose
On the nose, this whisky is rich and inviting, with a blend of tropical warmth and indulgent bakery aromas. Warm honey melds with Alphonso mangoes, while hints of brioche and cocoa bring a rich, comforting backdrop.
Palate
The palate offers a journey of flavors, balancing sweet and fruity notes with subtle layers. You’ll find warm honey and juicy mango alongside more delicate tastes like brioche, cocoa, and forest fruits. These flavors are further elevated by waves of fragrant rose water, adding a touch of floral complexity.
Finish
The finish is long and harmonious, featuring tropical fruits like passion fruit and papaya, coupled with red berries and grape must. These fruity notes are joined by sugared almonds and patisserie spice, while the sweetness of heather honey leaves a lasting impression.
Craftsmanship
Fettercairn’s unique copper cooling ring distillation process helps to unlock a distinctly tropical character in their whisky. The barrels used in this release—Ex-Bourbon, Rum, and French Red Wine—add layers of complexity to the spirit’s maturation. By aging in the unique conditions of Warehouse 2, this release offers a bold yet nuanced profile, perfectly showcasing Fettercairn’s dedication to craftsmanship and quality.
Warehouse 2 Batch No.003 is a fine example of Fettercairn’s expertise in blending tradition with innovation. This release is perfect for whisky enthusiasts looking for a multi-dimensional single malt that reflects both the distillery’s heritage and modern techniques