Henriot Blanc de Blancs Champagne – Exquisite Craftsmanship and Heritage
Henriot Blanc de Blancs embodies the pinnacle of Champagne artistry. Established in 1808, Maison Henriot has dedicated over two centuries to perfecting this exceptional cuvée. Crafted exclusively from 100% Chardonnay grapes, it showcases the elegance and finesse characteristic of the Côte des Blancs region. This dedication to a single grape variety results in a Champagne of remarkable purity and sophistication.
Artful Blending for Complexity
The creation of Henriot Blanc de Blancs involves a meticulous blending process. The blend comprises 50% to 70% wines from the current year, providing freshness and vitality. Complementing this are 30% to 50% reserve wines, including selections from Maison Henriot’s perpetual reserve, which add depth and complexity. This harmonious combination ensures a Champagne that is both vibrant and richly layered.
Aging to Perfection
Patience is key in developing the nuanced flavors of this Blanc de Blancs. The Champagne undergoes a minimum of three years of aging in Henriot’s cellars. This extended maturation period allows the wine to develop its characteristic velvety texture and extraordinary freshness. A dosage of less than 7g/L maintains its crisp, dry profile, appealing to those who appreciate a refined brut Champagne.
Tasting Notes
Upon pouring, Henriot Blanc de Blancs reveals a sparkling, pale gold hue with subtle green highlights. The effervescence is abundant, featuring fine, delicate bubbles. The nose is pure and expressive, offering floral aromas of honeysuckle, orange blossom, and linden, intertwined with fruity notes of lemon, dried apricot, and almond. Hints of pastry and spice add further complexity. On the palate, the Champagne is dynamic and full-bodied, presenting flavors of lightly toasted brioche, quince jelly, and acacia honey. The finish is clean and delicious, developing a light menthol note and showcasing excellent length.
Serving Recommendations
To fully appreciate its complexity, serve Henriot Blanc de Blancs chilled between 9 – 12°C (48 – 54°F). Its freshness and elegance make it an ideal aperitif. Additionally, it pairs wonderfully with seafood dishes, grilled fish, or poultry in creamy sauces. For cheese lovers, soft cheeses like Brie or Camembert complement its nuanced flavors beautifully.
A Testament to Maison Henriot’s Legacy
Henriot Blanc de Blancs is more than just a Champagne; it is a reflection of Maison Henriot’s unwavering commitment to excellence. Each bottle encapsulates the house’s rich history and passion for crafting exceptional Champagnes. Whether celebrating a special occasion or seeking a moment of indulgence, this cuvée offers a luminous and memorable experience.