Keo Othello is a well-known red wine produced by KEO, a prominent winery in Cyprus. It is named after the famous character Othello from Shakespeare’s play “Othello.” Othello is typically a blend of various grape varieties, including indigenous Cypriot grapes like Maratheftiko and international varieties such as Cabernet Sauvignon and Shiraz.
Here is some general information about Keo Othello:
- Variety: Othello is known for its blend of grape varieties, which can vary from vintage to vintage but often includes a mix of the aforementioned grapes.
- Taste Profile: Keo Othello is known for its rich and complex flavor profile. It often exhibits notes of dark fruits like blackberries and plums, along with hints of spices, oak, and sometimes a subtle herbal undertone. It is typically a dry wine with moderate to full-bodied characteristics.
- Tannins: The wine may have well-integrated tannins, contributing to its structure and aging potential.
- Food Pairing: This wine pairs well with a variety of dishes, including red meats, grilled meats, lamb, game, and hearty Mediterranean cuisine. Its versatility makes it a great choice for pairing with a wide range of foods.