Keo Othello Cellar Red Dry Wine is a popular red wine produced by KEO, a prominent winery in Cyprus. Here is a general description of this wine:
Name: Keo Othello Cellar Red Dry Wine
Variety: Othello is typically a blend of various grape varieties, including indigenous Cypriot grapes like Maratheftiko and international varieties such as Cabernet Sauvignon and Shiraz.
Taste Profile: Othello Cellar Red Dry Wine is known for its rich and complex flavor profile. It often exhibits notes of dark fruits, like blackberries and plums, along with hints of spices, oak, and sometimes a subtle herbal undertone. It is a dry wine with moderate to full-bodied characteristics.
Tannins: The wine may have well-integrated tannins, contributing to its structure and aging potential.
Food Pairing: This wine pairs well with a variety of dishes, including red meats, grilled meats, lamb, game, and hearty Mediterranean cuisine. Its versatility makes it a great choice for pairing with a wide range of foods.
Please note that specific tasting notes and characteristics can vary by vintage, and it’s always a good idea to check the label or consult with a wine expert or sommelier for the most up-to-date and detailed information about a particular bottle of Keo Othello Cellar Red Dry Wine.
Othello Cellar is a dry red wine with mellow woody aromas and a soft full palate of fruits and spices.
KEO Othello is a red wine produced by KEO, a famous viticultural company in Cyprus. Usually produced from a blend of various grape varieties. Including indigenous Cypriot varieties such as Maratheftiko and international varieties such as Cabernet Sauvignon and Shiraz. This blending creates a wine with a rich and complex flavor profile.