Experience the Authentic Taste of Lebanon with Ksarak Arak
Indulge in the rich heritage of Lebanese spirits with Ksarak Arak, a premium aniseed-based eau-de-vie crafted by the renowned Château Ksara. This exceptional beverage embodies centuries of tradition, offering a unique and authentic taste that has captivated connoisseurs worldwide.
Exceptional Craftsmanship and Distillation Process
Ksarak Arak is meticulously produced using indigenous Obeidy grapes, reflecting Lebanon’s deep-rooted viticultural traditions. The journey begins with pressing these grapes to extract clear juice, free from additives. This pure juice undergoes fermentation, transforming it into a pristine wine base.
The distillation process is a testament to Château Ksara’s commitment to quality. The initial distillation in the column still eliminates methanol and heavy oils, ensuring a clean spirit. The second distillation, conducted in a specially designed alembic, infuses the spirit with fresh green aniseed sourced exclusively from the village of Al Heeneh on the slopes of Mount Hermon. This region is renowned for producing some of the world’s finest aniseed. Finally, a third distillation refines the arak to its purest form, resulting in a spirit that is both smooth and flavorful.
Traditional Aging in Clay Amphorae
After distillation, Ksarak Arak is aged for 28 months in traditional hand-made clay jars from the Lebanese mountain village of Beit Chebab. This aging process allows the arak to develop its distinctive character and complexity, as the clay interacts with the spirit, imparting subtle nuances that enhance its flavor profile.
Optimal Serving Suggestions and Food Pairings
To fully appreciate Ksarak Arak’s exquisite qualities, it is best served by mixing one-third arak with two-thirds water, adding ice last to preserve its clarity and flavor. This dilution transforms the clear spirit into a milky-white elixir, releasing aromatic compounds that tantalize the senses.
Arak’s palate-cleansing properties make it an ideal companion for a variety of dishes. Traditionally, it is paired with Lebanese mezze, including hummus, tabbouleh, and grilled meats. Its refreshing aniseed flavor also complements fried or grilled seafood, enhancing the dining experience by balancing rich and savory flavors.
Acclaimed Quality and Recognition
Ksarak Arak has garnered international acclaim for its exceptional quality. Notably, it received a Gold Medal in the ‘Best Buy’ category at the 2019 International Review of Spirits in Chicago. The judges praised its complex herbal aromas and subtle nuances, highlighting its standing as an outstanding spirit. Such accolades underscore Château Ksara’s dedication to excellence and its role in preserving Lebanon’s rich winemaking and distillation heritage.
Versatility in Modern Mixology
While deeply rooted in tradition, Ksarak Arak has also found its place in contemporary mixology. Bartenders and enthusiasts alike are experimenting with arak-based cocktails, blending its unique aniseed flavor with various ingredients to create innovative drinks. Whether enjoyed in classic preparations or modern concoctions, Ksarak Arak offers a versatile and delightful experience for all palates.
Availability and Packaging Options
Understanding the diverse preferences of consumers, Ksarak Arak is available in multiple sizes to suit different occasions. Whether you’re looking for a personal indulgence or planning a gathering, you can choose from 17.5 cl, 35 cl, and 70 cl bottles. Each bottle reflects Château Ksara’s commitment to quality and tradition, ensuring that every sip delivers the authentic taste of Lebanese arak.
Embrace the spirit of Lebanon with Ksarak Arak, and discover why this exceptional beverage continues to enchant and inspire aficionados around the globe.