Plantation Gran Anejo Guatemala & Belize: A Captivating Blend of Central American Elegance
RICH AND SPICY ELOQUENCE
Indulge in the captivating allure of Central America with our Plantation Gran Anejo, a meticulously crafted blend of rums sourced from the sun-kissed regions of Guatemala and Belize. This exceptional concoction is a celebration of the beauty and finesse unique to these locales, meticulously distilled and aged to perfection.
SENSORY JOURNEY
The sensory journey begins with a nuanced bouquet that unfolds layers of sophistication. Vanilla, pear, green apple, and coconut intertwine gracefully, accompanied by highly floral notes that elevate the olfactory experience. Subtle woody undertones round out the profile, enhancing the overall sensual flavor. This exquisite sipping rum also lends itself gracefully to classic cocktails, making it a versatile choice for discerning enthusiasts.
CHARACTERISTICS TO SAVOR
Alcohol by Volume (Alc./Vol.): 42%
Origin: Born from the lush landscapes of Guatemala and Belize
Raw Material: Distilled from the finest molasses
Fermentation: A patient process lasting 3 to 4 days
Distillation Techniques:
Guatemala: Distilled using the Four Column Still method
Belize: Crafted with precision using the Twin Column technique
Tropical Ageing:
Guatemala: Aged for 3 years in charred Bourbon casks
Belize: Matures for 4-6 years in carefully selected Bourbon casks
Continental Ageing: An additional year in Ferrand casks, contributing to its exceptional character
Color Variation: Initial hues may vary, influenced by cask type, age, and size.
EXQUISITE TASTING NOTES
Nose: Immerse yourself in a rich olfactory experience, where sherry notes intermingle with a hint of roast spices.
Palate: A rich and well-structured journey unfolds, revealing fine notes of old port. The finish lingers on persistent aromas of Virginia tobacco, licorice, and delightful oaky nuances.
Experience the culmination of craftsmanship, tradition, and terroir in every sip of Plantation Gran Anejo Guatemala & Belize. Elevate your moments with the richness and spice that define the essence of Central American rum mastery.
