Sazerac Rye Whiskey: A New Orleans Icon
Sazerac Rye Whiskey is more than just a drink—it’s a piece of New Orleans history. Born in the bustling French Quarter during the 1800s, this rye whiskey became the heart of America’s first branded cocktail, the Sazerac. Crafted at the legendary Sazerac Coffee House on Royal Street, the drink blends rye whiskey, absinthe, and Peychaud’s Bitters, offering a taste steeped in tradition.
Flavor Profile
Sazerac Rye’s flavor is as rich as its history. Aromas of clove, vanilla, and pepper greet the nose, with subtle hints of anise and citrus adding complexity. On the palate, you’ll discover a harmonious blend of candied spices, orange zest, and a touch of licorice. The finish is smooth and lingering, leaving a warm, spicy-sweet aftertaste that invites another sip.
Craftsmanship and Quality
This whiskey is crafted using a unique mash bill, comprising about 51% rye, balanced with corn and malted barley. The result is a rye whiskey that stands out for its smoothness and depth. Aged for at least four years, Sazerac is a masterclass in American whiskey-making, capturing the spirit of its namesake city in every bottle.
Award-Winning Legacy
Sazerac Rye’s excellence is recognized worldwide. In 2024 alone, it earned gold medals at the Denver International Spirits Competition and the ASCOT Awards, along with silver at the prestigious San Francisco World Spirits Competition. These accolades reflect the whiskey’s consistent quality and its standing among the world’s best.
Perfect for Cocktails or Sipping
Whether you’re crafting the classic Sazerac cocktail or enjoying it neat, Sazerac Rye Whiskey offers an unparalleled experience. Its versatile flavor profile makes it an essential addition to any whiskey collection, offering a taste that’s both historic and timeless.
Indulge in a sip of history with Sazerac Rye—a whiskey that captures the soul of New Orleans in every glass