Sikkim Fraise Gin – A Unique Strawberry-Infused Distilled Gin
Discover the Sweet, Fruity Essence of the Himalayas
Sikkim Fraise Gin is a premium distilled gin that takes you on a sensory journey with every sip. Infused with wild forest strawberries, red cranberries, and floral notes, it offers a distinctively sweet and fruity flavor. A base of exotic red tea from the Sikkim region in the Himalayas gives this gin its unique depth and smoothness.
A Gin Like No Other – Crafted with Red Tea from Sikkim
What sets Sikkim Fraise apart is its foundation. Unlike typical gins, this one uses red tea grown in the high-altitude gardens of Sikkim, India. Nestled between Nepal, China, Bhutan, and Tibet, Sikkim is known as an organic paradise. The state’s commitment to eco-friendly farming ensures that the red tea used is both pure and aromatic.
Handcrafted in Copper Stills with Botanical Precision
Distilled using century-old copper stills from 1875, under the careful supervision of a master distiller in Spain. This meticulous process balances juniper, iris, coriander, bitter orange peel, and floral essences with the finest cereal. Thus resulting in a gin that’s smooth, complex, and bursting with flavor.
Striking Packaging with a Luxurious Heritage
Each bottle of Sikkim Fraise is designed to reflect its refined content. The packaging draws inspiration from a 1920s perfume bottle, crafted by one of Paris’ top glassmakers, known for working with elite luxury brands. The rose-hued bottle visually represents the forest strawberries, the heart of this gin.
Perfect for Sophisticated Cocktails or Elegant Sipping
Whether enjoyed neat, over ice, or in an artisan cocktail, Sikkim Fraise Gin elevates any occasion. Its floral and fruity aromas make it ideal for gin lovers seeking a luxurious twist.
Sikkim Fraise Gin – The Essence of Elegance and Nature
Celebrate exclusivity with a gin born in the lush valleys of Sikkim and perfected in Spanish distilleries. From its organic roots to its elegant presentation, Sikkim Fraise Gin is more than a spirit—it’s an experience.