Staphyle Iris Chardonnay – A Refreshing Tribute to Mendoza’s Natural Beauty
Uncover the Unique Essence of Iris Chardonnay
Staphyle Iris Chardonnay represents the ultimate expression of freshness and flavor in a young wine, crafted to celebrate Mendoza’s pure water and clear skies. With each sip, experience a wine perfectly balanced to enhance life’s enjoyable moments and inspire creative pairings. Whether enjoyed with friends or as an accompaniment to your favorite meals, Iris Chardonnay delivers an unforgettable flavor profile in every glass.
Grape Composition and Alcohol Content
Made from 100% Chardonnay grapes, this vibrant wine holds an alcohol content of 13.5%. Cultivated and produced in Mendoza’s renowned Agrelo, Luján de Cuyo region, it offers a true representation of this high-quality terroir. Every glass brings out the full-bodied characteristics of the Chardonnay grape, giving wine lovers a crisp and fresh drinking experience with moderate alcohol strength.
Vineyard Specifications and Production Process
Staphyle’s Chardonnay grapes grow in an 18-year-old vineyard situated in Agrelo, cultivated through high espalier trellis systems. The vines yield approximately 80 quintals per hectare, supported by precise drip irrigation using pure glacial meltwater. Harvested manually in February, the process respects traditional techniques combined with modern precision, preserving the grapes’ natural quality. The juice is fermented over three weeks at a cool 16°C, resulting in a balanced, clarified wine bottled in July.
Tasting Notes
Pour a glass of Staphyle Iris Chardonnay, and you’ll see a vibrant, bright yellow color that reflects its freshness. The aroma is filled with tropical notes, offering hints of banana and pineapple that invite you to savor each sip. This wine’s high acidity and refreshing qualities make it the perfect companion for warm evenings or any occasion that calls for a lively, delightful wine.
Serving Recommendations
To fully enjoy Staphyle Iris Chardonnay, serve it at a temperature of 15°C. Its tropical flavor profile pairs beautifully with seafood, light salads, or creamy pasta dishes, enhancing both the food and wine experience.