Staphyle Premium Bonarda – A Bold and Fruity Argentine Delight
Staphyle Premium Bonarda is a refined, richly colored wine with a vibrant red-purple hue and hints of violet. This exceptional wine, crafted from 100% Bonarda grapes, showcases a complex profile with primary aromas of blackberries and raspberries, complemented by subtle spicy notes from aging in French oak barrels. Each sip offers a balance of smooth tannins, elegance, and soft sweetness, making it a versatile choice for wine enthusiasts.
Vineyard Origins and Grape Quality
The grapes for Staphyle Premium Bonarda are sourced from the renowned Agrelo region in Luján de Cuyo, Mendoza. Known for producing high-quality wines, this region provides the ideal conditions for Bonarda to thrive. The vineyard employs a high trellis system, optimizing sunlight exposure, while drip irrigation using melted snow ensures the grapes maintain a perfect balance of flavor and structure. With vines averaging 25 years of age, each grape is harvested at peak polyphenolic maturity, typically in April, guaranteeing a rich and vibrant wine.
Artisanal Winemaking Process
Staphyle follows a meticulous winemaking process, beginning with a spontaneous fermentation using native yeasts. The controlled fermentation spans 25 days, allowing flavors to fully develop while temperatures range between 23°C and 28°C. This wine undergoes an extensive aging period, with 80% of the wine aged in French oak barrels and 20% in American oak for 12 months. This combination creates a harmonious blend of fruit and oak, enhancing the wine’s character and complexity.
Tasting Notes
In the glass, Staphyle Premium Bonarda exhibits a brilliant, youthful red color with enticing violet reflections. The nose reveals an expressive, fruity bouquet, with prominent notes of plums, cherries, and a touch of spice that reflects its time in oak. On the palate, this wine offers medium intensity, with a soft and enveloping texture. It finishes smooth, with delicate tannins and a pleasing mouthfeel, embodying both freshness and sophistication.
Serving Recommendations
Serve Staphyle Premium Bonarda at a temperature of around 16°C to experience its full flavor profile. Ideal for pairing with roasted meats, pasta dishes, or grilled vegetables, this versatile Bonarda wine complements a variety of flavors, enhancing any meal with its rich fruitiness and soft tannins.