Tagua Tagua Family Reserve Cabernet Sauvignon
Discover the exceptional Tagua Tagua Family Reserve Cabernet Sauvignon, a distinguished wine crafted in Chile’s renowned Rapel Valley. This exquisite Cabernet Sauvignon embodies the Correa family’s century-long winemaking tradition, showcasing their dedication to excellence and passion for creating outstanding wines.
Vinification Process
The vinification of this remarkable wine involves fermenting the grapes at temperatures between 27°C to 29°C, ensuring optimal color extraction and robust structure. Following alcoholic fermentation, malolactic fermentation is carried out to enhance the wine’s complexity and mouthfeel. The wine is then aged for 16 months in French oak barrels, imparting subtle nuances and depth to its character.
Tasting Notes
The Tagua Tagua Family Reserve Cabernet Sauvignon presents a deep red color with violet hues. On the nose, it offers lively aromas of cassis and chocolate, indicative of its rich fruit profile. The palate reveals a harmonious blend of plums and berries, complemented by elegant tannins and balanced acidity. The time spent in oak barrels contributes to a well-defined mouthfeel and a prolonged, satisfying finish.
Accolades and Ratings
This exceptional Cabernet Sauvignon has garnered impressive accolades from esteemed wine critics. The 2018 vintage received a 91-point rating from James Suckling, highlighting its refined qualities. The 2017 vintage earned a 92-point rating from James Suckling and La Cav, while the 2016 vintage achieved a 93-point rating from James Suckling and a 91-point rating from Wine Enthusiast.
Food Pairing Recommendations
This versatile wine pairs exceptionally well with high-quality red meats, such as beef entrees or wild boar accompanied by sautéed potatoes. Its balanced structure and rich flavor profile also complement hearty dishes like meat casseroles and potato cakes. For an optimal tasting experience, decant the wine for 15 minutes and serve at 18°C.
Winemaker’s Expertise
Under the expert guidance of winemaker José Tomás Correa Lisoni, the Tagua Tagua Family Reserve Cabernet Sauvignon exemplifies the family’s commitment to producing wines of exceptional quality. Their meticulous attention to detail and respect for traditional winemaking techniques result in a wine that truly reflects the unique terroir of the Rapel Valley.
Indulge in the Tagua Tagua Family Reserve Cabernet Sauvignon and experience the harmonious blend of tradition, craftsmanship, and the rich flavors of Chilean winemaking heritage.