Tagua Tagua Gran Reserva Cabernet Sauvignon
Tagua Tagua Gran Reserva Cabernet Sauvignon is a premium red wine that offers exceptional quality, thanks to meticulous craftsmanship and years of expertise. With its deep, rich flavor profile and robust structure, it stands out as an ideal choice for wine enthusiasts and connoisseurs alike. Made from the finest hand-selected grapes, this wine is aged in French oak barrels for 12 to 14 months, ensuring a refined and balanced finish.
Vinification Process
The winemaking process begins with alcoholic fermentation at temperatures between 27°C and 29°C, which enhances the wine’s color and structure. Following fermentation, malolactic fermentation takes place to refine the wine further. The wine then undergoes a 12 to 14-month aging period in French oak barrels, which impart subtle yet distinct flavors to the final product. The result is a wine that boasts complexity, structure, and depth, which can only be achieved with high-quality winemaking practices.
Tasting Notes
Gran Reserva Cabernet Sauvignon features a striking brick-red color with violet hues. The nose reveals subtle eucalyptus aromas, intertwined with rich coffee and vanilla undertones, offering a pleasant complexity. On the palate, the wine showcases ripe, almost candied plum flavors complemented by hints of red fruits such as blackberries and blueberries. Its tannins are firm yet smooth, with a low acidity, providing a long and satisfying finish.
Pairing Recommendations
This Gran Reserva is best paired with high-quality red meats, particularly those with a higher fat content or rich flavors. It also complements dishes such as meat casseroles and potato cakes. For an exceptional experience, serve the wine with grilled meats, ideally cooked medium-rare, to enhance its depth and character.
Wine Characteristics
– Alcohol Content: Ideal for savoring on special occasions.
– Serving Temperature: Best enjoyed at 18°C, decanted for 15 minutes for optimal flavor release.
– Aging Potential: This wine boasts a firm structure, thanks to its aging in oak barrels, making it suitable for further aging if desired.
Winemaker’s Expertise
Crafted by renowned winemaker José Tomás Correa Lisoni, Tagua Tagua Gran Reserva Cabernet Sauvignon showcases his dedication to producing wines of unparalleled quality. With decades of experience, José Tomás brings out the very best in every vintage. Therefore ensuring that each bottle reflects the true essence of the vineyards’ longevity and the aging process in French oak barrels.
Why Choose Tagua Tagua Gran Reserva Cabernet Sauvignon?
If you’re looking for a wine that combines complexity, elegance, and a lasting finish, Tagua Tagua Gran Reserva Cabernet Sauvignon is the perfect choice. Its exceptional aging process, full-bodied flavor, and versatility with food pairings make it a standout selection in any wine collection. Don’t miss out on this exquisite wine that promises to elevate any occasion with its rich, lasting appeal.