Tagua Tagua Reserva Cabernet Sauvignon
Experience the rich heritage of Chilean winemaking with the Tagua Tagua Reserva Cabernet Sauvignon. This exquisite red wine, crafted in the renowned Rapel Valley, embodies the essence of Chile’s Central Valley terroir.
Winemaking Process
The vinification of this Cabernet Sauvignon involves alcoholic fermentation at temperatures between 27°C to 29°C. This range ensures optimal color extraction and robust structure. Following this, malolactic fermentation is completed to enhance the wine’s complexity. The wine is then aged for 6 to 8 months in French oak barrels of second to fourth use, imparting subtle oak nuances without overpowering the fruit characteristics.
Tasting Notes
This Reserva Cabernet Sauvignon greets you with soft aromas of wildflowers, raspberries, and strawberries, leading to a finish of subtle plum. On the palate, it offers a round flavor with soft, delicate tannins, balanced acidity, and a harmonious finish. The emphasis on fruit over wood makes it an easy wine to drink and enjoy.
Food Pairing Recommendations
This versatile wine pairs excellently with grilled red meats of medium fat content. It also complements blue or brie cheeses, enhancing the dining experience with its balanced profile.
Accolades
The 2018 vintage of Tagua Tagua Reserva Cabernet Sauvignon received an 89-point rating from La Cav, highlighting its quality and craftsmanship.
Serving Suggestions
For optimal enjoyment, serve this wine at a temperature of 18°C. This allows its flavors and aromas to fully express themselves, providing a delightful tasting experience.
Vegan-Friendly
Committed to inclusivity, Bodegas Tagua Tagua ensures that this Cabernet Sauvignon is suitable for vegans, allowing a broader audience to appreciate its refined taste.
Indulge in the Tagua Tagua Reserva Cabernet Sauvignon and savor a wine that beautifully balances tradition with modern winemaking techniques. Its harmonious blend of fruit-forward flavors and subtle oak influence makes it a perfect choice for both casual sipping and pairing with your favorite meals.