Tagua Tagua Reserva Carmenere: A Chilean Gem
Experience the rich heritage of Chilean winemaking with Tagua Tagua Reserva Carmenere. This exquisite red wine embodies the essence of the Rapel Valley, offering a harmonious blend of tradition and modernity.
Vinification Process
Crafted with meticulous attention, the vinification of Tagua Tagua Reserva Carménère involves fermenting the grapes at temperatures between 27°C to 29°C. This process enhances the wine’s color and structure. Following alcoholic fermentation, malolactic fermentation is completed to add depth and complexity. The wine is then aged for 6 to 8 months in French oak barrels, previously used 2 to 4 times, imparting subtle oak nuances without overpowering the fruit character.
Tasting Notes
Pouring a deep ruby red, this Carménère greets the nose with herbaceous aromas, intertwined with hints of spices and a touch of black pepper. On the palate, it reveals intermediate acidity, complemented by gentle tannins and a soft finish. The Reserva line is distinguished by the predominance of fruit over wood, resulting in an easy-to-drink wine that is both enjoyable and approachable. For optimal enjoyment, serve at 18°C.
Food Pairing Recommendations
Tagua Tagua Reserva Carménère pairs wonderfully with a variety of dishes. Consider enjoying it alongside roasted meats, such as a traditional Chilean roast of tira. It also complements pine empanadas filled with minced meat and meals seasoned with moderate spices. The wine’s balanced profile enhances the flavors of these dishes without overwhelming them.
Accolades and Recognition
This wine has garnered praise from critics and wine enthusiasts alike. The 2018 vintage received an 88-point rating and was designated a “Best Buy” by Wine & Spirits magazine, highlighting its exceptional quality and value.
MARQUEE WINES
Winemaker’s Expertise
Under the guidance of winemaker José Tomás Correa Lisoni, Tagua Tagua Reserva Carménère exemplifies the dedication and passion that define Bodegas Tagua Tagua. His expertise ensures that each bottle reflects the unique terroir of the Rapel Valley, delivering a wine that is both authentic and memorable.
Conclusion
In summary, Tagua Tagua Reserva Carménère is a testament to Chile’s rich winemaking tradition. Its harmonious blend of fruit and subtle oak, combined with its versatile pairing potential, makes it an excellent choice for both casual and special occasions. Experience the allure of the Rapel Valley with each sip of this remarkable wine.