Tagua Tagua Selection Rose – A Refreshing Delight from Central Valley
The Tagua Tagua Selection Rose is a carefully crafted wine from the prestigious D.O. Central Valley in Chile. Made with a blend of 85% Merlot and 15% other red grape varieties, the composition may vary slightly with each vintage. This wine offers a balanced and refreshing experience, ideal for casual gatherings or moments of relaxation. Perfect for those who appreciate a wine with an excellent price-quality ratio, it showcases a blend of fruity and floral notes that will captivate your senses.
Vinification Process
The Tagua Tagua Selection Rosé undergoes a meticulous fermentation process. The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of 14°C to 15°C. This careful process preserves the fresh and vibrant characteristics of the wine, ensuring its light and crisp profile. After fermentation, the wine is gently rinsed and stabilized at low temperatures until it reaches perfection. This process ensures the purity and freshness of the wine with every bottle.
Tasting Notes
The Tagua Tagua Selection Rosé is a pale pink wine with delicate orange hues. On the nose, it offers light aromas of wildflowers and herbs, blending seamlessly with the vibrant fruity flavors. The taste is dominated by fresh raspberries and strawberries, offering a light, refreshing mouthfeel. With balanced acidity and a smooth finish, this rosé is perfect for enjoying on a sunny day. Whether at the beach or poolside, its crispness and refreshing nature make it the ideal companion for warm afternoons.
Food Pairing Recommendations
Pair the Tagua Tagua Selection Rosé with light dishes and desserts that complement its fresh flavors. It pairs wonderfully with salads featuring hearts of palm, which provide a crunchy and savory contrast. For dessert, indulge in papaya cream, chocolate cream with strawberries, or a red fruit mix with ice cream. The wine’s balanced acidity and fresh profile elevate these dishes, making each bite more enjoyable.
About the Winemaker
The Tagua Tagua Selection Rosé is crafted by renowned winemaker José Tomás Correa Lisoni. With years of experience and a deep understanding of the winemaking process, José Tomás ensures that every bottle of this rosé delivers exceptional quality. His dedication to respecting the fruit and selecting fine woods is evident in the balanced, fresh, and high-quality wines he produces.
Why Choose Tagua Tagua Selection Rosé?
If you’re looking for a refreshing, high-quality rosé with excellent value for money, the Tagua Tagua Selection Rosé is the perfect choice. Its balanced acidity, fruity flavors, and crisp finish make it a standout option for any occasion. Whether you’re hosting a summer gathering or simply enjoying a quiet afternoon, this rosé is sure to impress. Try it today and experience the best of Chile’s Central Valley in every sip!