Vastago De Gea Cabernet Sauvignon – A Rich and Complex Argentine Wine
Indulge in the bold flavors of Vastago De Gea Cabernet Sauvignon, a meticulously crafted wine from the renowned Agrelo, Luján de Cuyo region in Mendoza, Argentina. Known for its dark red hue with garnet undertones, this Cabernet Sauvignon captivates both the senses and the palate with its rich aromas, robust body, and impressive evolution over time.
Appearance and Aroma
The Vastago De Gea Cabernet Sauvignon is visually striking with a dark red color and garnet highlights, offering a vibrant and intense allure. On the nose, complex aromas emerge, blending peppery notes with hints of tobacco and vanilla. Each scent layer brings out the best qualities of the Cabernet grape, also enhanced by 30% of the wine’s volume being aged in contact with French oak staves. This subtle oak influence adds depth and balance to the aromatic profile.
Tasting Notes
With a robust structure, this wine offers a well-balanced flavor experience. Its tannins are polished yet firm, creating a satisfying mouthfeel that’s smooth and full-bodied. The presence of tobacco and subtle vanilla lingers on the palate, giving way to a long, harmonious finish. Thanks to a carefully controlled fermentation process, which occurs at temperatures between 22° and 27° C, and a maceration period of 22 days, this wine’s flavors are carefully extracted, therefore resulting in a complex and layered taste that evolves beautifully over time.
Perfect Pairings
Vastago De Gea Cabernet Sauvignon pairs exceptionally well with rich, savory dishes. For a meal that complements its bold flavors, enjoy it alongside oven-roasted meats, hearty red sauces, or spicy cheeses. The wine’s complexity and depth make it an ideal match for these robust flavors, thus enhancing the dining experience.
Winemaking Process and Vineyard Details
Crafted with 100% Cabernet Sauvignon grapes from vineyards located in Agrelo, Luján de Cuyo, this wine benefits from Mendoza’s ideal growing conditions. Vines aged 25 years produce grapes with remarkable character, yielding around 80 quintals per hectare. Drip irrigation ensures optimal water supply, promoting healthy grape development. During vinification, a traditional fermentation process with controlled temperatures and oak stave aging elevates the wine’s structure and flavor complexity.
Bottle Aging and Serving Temperature
To bring out its full potential, this wine undergoes six months of bottle aging. When serving, aim for a temperature of 16°C to best appreciate its complex aromas and rich body. Vastago De Gea Cabernet Sauvignon is a testament to Argentine winemaking tradition, offering wine enthusiasts a remarkable tasting experience that only improves with time in the bottle.