Vlassides Cabernet Sauvignon: A Symphony of Flavors
Introduction
Experience the elegance of Vlassides Cabernet Sauvignon, a masterpiece crafted in the heart of Cyprus. This exceptional wine, from the esteemed Vlassides Winery, captures the essence of the Kilani and Vouni vineyards on Mount Afamis. Each bottle promises a journey through rich, complex flavors and an unmatched winemaking tradition.
Grape Varieties
90% Cabernet Sauvignon, 10% Cabernet Franc
Vlassides Cabernet Sauvignon is a blend of 90% Cabernet Sauvignon and 10% Cabernet Franc. These grapes are carefully selected from non-irrigated vineyards, ensuring that each grape reaches its full potential. The result is a wine that is both robust and sophisticated.
Soil Composition
Calcareous Soil with 50% Sand and 50% Clay
The unique calcareous soil composition, with equal parts sand and clay, provides an ideal environment for the vines. This combination contributes to the wine’s complexity and depth, enhancing its rich flavor profile.
Vinification Process
The vinification process is meticulous. Harvesting takes place at the end of September. The grapes undergo a skin contact period of seven to ten days, followed by malolactic fermentation. This process ensures the development of soft tannins and a full-bodied character. The wine is then aged for twelve months in French oak barrels, adding layers of complexity and subtle oak flavors.
Aging and Bottling
Vlassides Cabernet Sauvignon is bottled unfiltered, preserving its natural essence. It matures for one year in French oak barrels and another year in the bottle. This aging process enhances its multifaceted profile, making it perfect for long-term aging. The potential for aging extends up to ten years, allowing the flavors to evolve beautifully over time.
Tasting Notes
Upon pouring, Vlassides Cabernet Sauvignon reveals its deep, ruby red color. The nose is greeted with aromas of ripe berries, complemented by hints of spice and oak. On the palate, the wine is rich and full-bodied, with soft tannins that indicate its careful aging. The finish is long and satisfying, leaving a lasting impression of elegance and complexity.
Serving Recommendations
To fully appreciate Vlassides Cabernet Sauvignon, decant the wine for about an hour before serving. This allows the aromas and flavors to open up beautifully. Serve at 18°C to enjoy the wine at its best.
Conclusion
Vlassides Cabernet Sauvignon is more than just a wine; it’s an experience. From the carefully selected vineyards to the meticulous vinification and aging process, every bottle is a testament to the art of winemaking. Whether you’re a connoisseur or a casual wine lover, this wine promises to elevate your collection and delight your senses with every sip.