Zambartas Shiraz – Lefkada: A Bold Expression of Cypriot Winemaking
Discover a Distinctive Blend of Character and Complexity
Zambartas Shiraz – Lefkada is a full-bodied red wine crafted for those who appreciate depth, richness, and elegance in every glass. Made from a carefully balanced blend of 65% Shiraz and 35% Lefkada, this wine is a celebration of Cyprus’ ability to produce world-class reds. The Lefkada grape brings structure and intense mulberry flavors, while the Shiraz adds complexity, spice, and a bold personality.
Aged to Perfection in Oak Barrels
This premium red wine has been matured for 12 months in a combination of French and American oak barrels. The result is a layered profile that offers aromas of blackberry, vanilla, smoke, and subtle spices. The oak aging adds both smoothness and structure, delivering a long, rich aftertaste that lingers on the palate. Each sip tells a story of expert craftsmanship and dedication to quality.
The Ideal Match for Hearty Meals
Zambartas Shiraz – Lefkada pairs beautifully with red meats, grilled dishes, and hard cheeses. Its robust nature complements savory flavors, making it an excellent choice for dinner parties or special occasions. Whether you’re serving a steak or aged cheese platter, this wine elevates every meal.
Enjoy Now or Age Gracefully
Although ready to enjoy upon release, this red wine also has excellent ageing potential. Over time, it will develop even more complexity and finesse. For collectors and connoisseurs, this bottle is a rewarding addition to any wine cellar.
Order Today from FineSpiritsCY
Experience the bold flavor and exceptional quality of Zambartas Shiraz – Lefkada. This standout wine from the Zambartas Range is now available at FineSpiritsCY. Don’t miss the chance to enjoy a truly distinguished Cypriot red that showcases the island’s rich winemaking heritage.
Wine Details
- Blend: 65% Shiraz, 35% Lefkada
- Maturation: 12 months in French and American oak
- Style: Full-bodied, spicy, and rich
- Serving Suggestions: Red meat, grilled dishes, hard cheeses