Kyperounda Petritis – Xynisteri 100% White Dry Wine
A Refined Expression of Cyprus Xynisteri
Kyperounda Petritis is an elegant Cypriot white wine that showcases the distinctive character of Xynisteri, one of Cyprus’s most important indigenous white grape varieties. Produced by Kyperounda Winery, this dry white wine offers a fresh, aromatic and beautifully structured expression of the island’s terroir. Made from 100% Xynisteri grapes, Petritis combines vibrant acidity with generous fruit character, making it an excellent choice for both everyday enjoyment and special occasions.
In the glass, Kyperounda Petritis displays a delicate pale-yellow colour with attractive greenish highlights. On the nose, it immediately reveals the expressive aromas typical of Xynisteri. Notes of ripe peach, apricot, pear and apple develop alongside delicate white floral aromas. As a result, the wine feels both fruity and aromatic while retaining a refreshing Mediterranean character.
Fresh, Full-Flavoured and Long on the Finish
On the palate, Petritis is rich and almost creamy in texture, yet its lively acidity keeps the wine balanced and refreshing. The fruit flavours follow naturally from the aromas, while the combination of body and acidity gives the wine impressive structure. Moreover, its long and persistent finish makes it particularly satisfying to drink on its own or alongside food.
Although enjoyable when young, Kyperounda Petritis also has ageing potential of at least three years. Therefore, wine enthusiasts can enjoy it fresh and vibrant or allow additional bottle development to bring further complexity to the wine.
Careful Winemaking for Maximum Aroma
The winemaking process carefully protects the natural aromatic qualities of the Xynisteri grapes. After harvesting, the grapes spend approximately 12 hours in specially refrigerated chambers. They then undergo destemming and crushing, followed by a 10-hour pre-fermentation cold maceration at 8–10°C. The must is subsequently clarified before inoculation and the start of alcoholic fermentation.
Fermentation takes place at a controlled temperature of 14–17°C and lasts approximately 18–20 days. This careful temperature management helps preserve the wine’s fresh fruit and floral aromas while developing its characteristic texture and complexity.
Perfect Food Pairings
Kyperounda Petritis is a versatile white wine that works beautifully with rich and flavourful dishes. Its lively acidity and full-bodied character make it an excellent match for seafood, grilled fish, shellfish, poultry and creamy pasta dishes. It can also complement fresh salads, soft cheeses and Mediterranean cuisine.
For a refreshing aperitif, serve it well chilled and allow the wine to open in the glass. Its combination of aromatic fruit, freshness and length makes it an excellent representation of modern Cypriot white wine.
Order Kyperounda Petritis Online
Discover the distinctive taste of Cyprus with Kyperounda Petritis, a 100% Xynisteri dry white wine that brings together vibrant freshness, generous fruit and excellent structure. Now available at FineSpiritsCY, it is a wonderful choice for anyone looking to explore premium Cypriot wine and the unique character of the Xynisteri grape.