Kyperounda Rose – Cypriot Dry Rosé Wine
Aromatic and Vibrant Rosé from Limassol
Kyperounda Rose is an expressive Cypriot dry rosé wine that combines the character of Shiraz with the elegance of Grenache. Produced in the Limassol wine region, this beautifully crafted rosé stands out with its pronounced rose-pink colour, vibrant fruit aromas and generous palate. With 75% Shiraz and 25% Grenache, it offers an appealing balance between aromatic intensity, freshness and a satisfying finish.
The wine opens with an inviting nose filled with aromas of ripe strawberry, rose petals, sour cherry and fresh cherry. Alongside these fruity and floral notes, subtle botanical nuances add another layer of complexity. As a result, Kyperounda Rose feels both expressive and refined, making it an excellent choice for those looking for a characterful Mediterranean rosé.
Shiraz and Grenache Blend
The Shiraz grape contributes depth, colour and concentrated flavour to the blend. Originally associated with southern France, Shiraz is known for its rich aromas and full-bodied character. Grenache, meanwhile, brings finesse, elegance and a softer aromatic profile. Originally from Spain, this red grape variety typically produces wines with moderate colour intensity and delicate, refined aromas.
Together, these varieties create a well-rounded rosé that combines richness with refreshing acidity. The palate is generous and full-bodied, while lively acidity keeps the wine fresh and balanced. Furthermore, the finish is pleasantly persistent, leaving an attractive impression after every sip.
Carefully Controlled Winemaking
The grapes were harvested on 24 August and 3 September 2023. After picking, they remained for 12 hours in specialised refrigerated chambers to help preserve their freshness and aromatic character. The grapes then underwent destemming, crushing and a pre-fermentation cold maceration lasting 12–18 hours at 8–10°C.
After static clarification of the must, selected yeast was introduced to begin alcoholic fermentation. Fermentation took place at a controlled temperature of 15–16°C and lasted approximately 22–25 days. This careful approach helps retain the wine’s fresh fruit character and vibrant aromatic profile.
Food Pairing and Serving
Kyperounda Rose is particularly versatile at the table. Its freshness and generous fruit profile make it an excellent pairing for seafood, pasta dishes, white meats and creamy cheeses. It is equally enjoyable as an aperitif, especially during warm summer evenings or relaxed gatherings.
For the best experience, serve Kyperounda Rose chilled at 8–10°C. The wine is intended to be enjoyed within the first two years of its life, when its fresh and aromatic character is at its most expressive.
With an annual vineyard production of approximately 20,300 bottles, Kyperounda Rose offers an authentic taste of Cyprus in a stylish and approachable rosé. Order today from FineSpiritsCY to experience this vibrant Cypriot dry rosé wine at its freshest and most enjoyable.