Kyperounda Akti Rosé – Elegant Cyprus Rosé Wine
A Refined Rosé from Limassol
Kyperounda Akti Rosé is an elegant Cypriot rosé wine that beautifully captures the character of the island’s vineyards. Produced in the Limassol wine region, Akti Rosé brings together 80% Lefkada and 20% Mavro, creating a distinctive blend that balances fruit, freshness and Mediterranean character. The name “Akti”, meaning “shore” in Greek, reflects the wine’s inspiration: the meeting point where land meets the sea. In much the same way, this rosé brings together different flavours and sensations in a harmonious and expressive style.
Appearance and Aroma
In the glass, Kyperounda Akti Rosé displays a soft and attractive pink colour. On the nose, it offers moderate intensity with an elegant and inviting bouquet. Ripe red fruits and red berries take centre stage, while sweet spices add warmth and complexity. Alongside the fruit, delicate Mediterranean herbal notes provide an unmistakable sense of place.
As a result, the aromatic profile feels both fresh and sophisticated. Rather than relying on overwhelming intensity, Akti Rosé focuses on balance and finesse, making it an excellent choice for those who appreciate refined rosé wines with a distinctive personality.
Fresh, Textured and Elegant on the Palate
On the palate, Kyperounda Akti Rosé stands out through its texture and layered flavours rather than sheer volume. The wine combines a soft, rounded character with bright acidity, creating a refreshing and well-balanced drinking experience. Its ripe fruit flavours develop alongside subtle herbal and sweet spice nuances, while the acidity keeps the finish lively.
Therefore, this is a rosé that works equally well as a refreshing aperitif or alongside food. Its combination of softness, freshness and complexity makes it particularly versatile.
Winemaking
The winemaking process carefully protects the freshness and aromatic character of the grapes. After harvesting, the grapes remain for approximately 12 hours in specially refrigerated chambers until they reach 5°C. They are then gently crushed and cold-pressed at temperatures between 5°C and 7°C, followed by static clarification of the must.
Once the must has been clarified, fermentation begins using selected yeast. The alcoholic fermentation takes place at a controlled temperature of 12°C to 14°C and continues for approximately 20 to 25 days. This careful temperature control helps preserve the wine’s delicate fruit aromas and fresh character.
Food Pairing and Serving
Kyperounda Akti Rosé pairs particularly well with fresh salads, seafood dishes and soft cheeses. Its bright acidity complements lighter foods, while its soft texture and fruity character make it an enjoyable partner for Mediterranean cuisine.
For the best experience, serve Akti Rosé chilled at 6–8°C.
Order Kyperounda Akti Rosé Online
Discover the elegant character of Cypriot rosé with Kyperounda Akti Rosé, a beautifully balanced blend of Lefkada and Mavro. Whether enjoyed on its own or paired with seafood and Mediterranean dishes, it offers freshness, texture and sophisticated island character. Kyperounda Akti Rosé is now available at FineSpiritsCY, your online destination for quality wines and spirits in Cyprus.