Tsiakkas Mouklos – Mavro Ambelisimo
A Unique Mountain Wine from Cyprus
Tsiakkas Mouklos is a distinctive Cypriot red wine that captures the character of high-altitude vineyards in Pelendri and Kyperounta. Made from Mavro Ambelisimo, this limited-production wine reflects the natural beauty and traditional winemaking heritage of Cyprus. With only 2,000 bottles produced, Mouklos offers wine lovers the opportunity to discover a rare expression of local grapes from some of the island’s most distinctive vineyards.
The vineyards sit at an impressive altitude of 920 metres, where the combination of elevation, climate and sandy volcanic soils creates ideal conditions for producing grapes with freshness and character. Even more importantly, the vines are approximately 80 years old, ungrafted and trained using the traditional goblet method. The grapes are handpicked, allowing the winemakers to carefully select fruit at the ideal stage of ripeness.
Traditional Viticulture and Careful Winemaking
The Mavro Ambelisimo grapes undergo a carefully considered winemaking process designed to preserve their natural character. Following a cold soak, approximately 50% of the wine undergoes semi-carbonic maceration. This technique can enhance the fruit-driven character of the wine while contributing additional aromatic complexity and softness.
Furthermore, selected yeast and controlled fermentation help guide the wine towards a balanced and expressive profile. Mouklos does not undergo ageing in oak, allowing the character of the grape and vineyard to remain at the forefront. As a result, this is a wine that focuses on freshness, fruit expression and the distinctive personality of high-altitude Cypriot vineyards.
Tasting Notes
On the nose, Tsiakkas Mouklos presents inviting aromas of ripe strawberry and cherry, complemented by delicate floral notes of rose. As the wine opens, subtle chocolate nuances add further depth and complexity. The combination creates an appealing balance between fresh red fruit, floral elegance and richer aromatic tones.
Its character makes it particularly interesting for those looking to explore indigenous or lesser-known Cypriot grape varieties. At the same time, its approachable fruit profile makes it easy to enjoy with food or on its own.
Food Pairing and Serving
Tsiakkas Mouklos pairs beautifully with a variety of hearty dishes. Serve it alongside roast or grilled pork, lamb and flavourful dishes based around legumes. Its fresh fruit character and aromatic profile can complement both traditional Cypriot cuisine and modern Mediterranean cooking.
For the best experience, serve Mouklos slightly chilled at 8–12°C. The wine has an estimated ageing potential of approximately 2–4 years, although it can be enjoyed while its fresh and expressive character is at its most vibrant.
Discover Tsiakkas Mouklos at FineSpiritsCY
With its 80-year-old ungrafted vines, high-altitude vineyard location, traditional viticulture and limited production, Tsiakkas Mouklos is a compelling choice for anyone interested in authentic Cypriot wine. Order today from FineSpiritsCY to experience this distinctive Mavro Ambelisimo and discover another fascinating expression of Cyprus’s wine heritage.