Makers Mark: A Distinctive Bourbon Crafted with Care
Our Signature Recipe
A Tradition of Excellence
Makers Mark is not just a bourbon; it’s a testament to the dedication of Bill Samuels, Sr. His quest for a whiskey that delivers a delightful drinking experience led to the creation of this iconic spirit. Breaking away from tradition, Maker’s Mark uses soft red winter wheat instead of rye, resulting in a unique, full-flavored bourbon that is never bitter or sharp.
Handcrafted with Precision
To ensure unparalleled consistency, every barrel undergoes meticulous hand rotation, and aging is determined by taste, not a set duration. The commitment to quality extends to the distinctive red wax seal on each bottle, applied by hand at the Loretto, KY distillery—staying true to Bill Samuels, Sr.’s vision.
Tasting Notes
Aroma
Indulge your senses with the sweet nuances of oak, vanilla, bright fruit, and the inviting scent of wheat, all harmoniously present in the nose.
Taste
Experience a well-balanced symphony of sweetness, oak, vanilla, and fruity essences, creating a palate that is truly distinctive and enjoyable.
Finish
The journey concludes with a smooth and creamy finish, complemented by a pleasant soft spice—a testament to the craftsmanship that defines Maker’s Mark.
Proof
With a proof of 90, this bourbon delivers a robust and satisfying taste without overwhelming the palate.
Making Maker’s Mark® Bourbon
Crafted One Bottle at a Time
At Maker’s Mark, there’s a cherished saying: “If we could make it any faster, we wouldn’t.” This commitment to a slow, deliberate process ensures that each bottle is crafted with precision and care, embodying the belief that character cannot be replicated by machines.
The Role of Soft Red Winter Wheat
Central to Maker’s Mark‘s distinctive flavor profile is the use of soft red winter wheat. In a departure from the industry norm of distiller’s rye, Bill Samuels Sr. sought a grain that would set his bourbon apart. The result is a flavor that truly stands out in the crowd.
The Influence of Kentucky Limestone
Situated on a limestone shelf with its own water source and watershed, the Maker’s Mark distillery benefits from pure, iron-filtered water. This unique water composition, rich in calcium and magnesium, contributes to a superior sour mash, allowing yeast to flourish. The cooler temperature in the region enhances flavor while preventing bitter tannins from affecting the bourbon.
In every sip of Maker’s Mark, you’re not just enjoying a bourbon; you’re savoring the culmination of a rich tradition and a commitment to excellence that spans generations. Elevate your whiskey experience with the craftsmanship of Maker’s Mark—a bourbon like no other.